Nina Simonds is a distinguished food journalist recognized for her expertise in Asian cuisine and her contribution to health and lifestyle topics. She has been honored with a James Beard Award for her acclaimed book, ‘Spices of Life: Simple and Delicious Recipes for Great Health.’
Over her illustrious career, Nina has authored 11 books focused on Asian culinary arts and cultural insights. Her work has earned her three James Beard Awards, marking her significant impact on the culinary world.
In 2006, Nina ventured into the digital space by launching a website centered on food, health, and lifestyle, featuring informative cooking tutorials by both nutritionists and celebrity chefs.
As a seasoned contributor, she has been writing for The New York Times for over 25 years and has penned articles for O Magazine for five years. Her insightful articles have been published in renowned platforms such as The Wall Street Journal, The Boston Globe, Epicurious.com, The Washington Post, Los Angeles Times, Cooking Light, Bon Appetit, Family Circle, and Self magazine.
