This piña colada recipe includes classic ingredients: rum, fresh pineapple juice, and cream of coconut. Developed by Betty Gold, former senior digital food editor at Real Simple, this recipe is notable for its use of traditional elements and the addition of a fresh pineapple wedge for garnish. It’s a straightforward recipe that allows for personal modifications. You can either shake the ingredients with ice or blend them to achieve a delightful, thick consistency. Enjoy this tropical drink by the poolside in style!
### Ingredients:
– 2 ounces cream of coconut
– 2 ounces pineapple juice
– 1.5 ounces light rum
– 2 cups ice
– 0.5 ounce dark rum
– 1 piece fresh pineapple
### Instructions:
1. Combine cream of coconut, pineapple juice, light rum, and ice in a blender. Blend until smooth and thoroughly mixed, then pour into a glass.
2. Add 1/2 ounce of dark rum on top and garnish with a slice of fresh pineapple.
This cocktail is perfect for a refreshing escape to tropical flavors, complete with a creamy texture.
