Creating homemade taco seasoning is essential for any kitchen. Not only does it elevate your culinary delights, but it also avoids the additives commonly found in store-bought varieties. The process is simple and quick, requiring only five minutes and ingredients often already in your pantry. To make it, combine 1 tablespoon plus 2 teaspoons chili powder, 1 tablespoon ground cumin, 1 teaspoon cayenne pepper, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and 1/2 teaspoon light brown sugar. A dash of salt finishes the blend, providing a one-year shelf life when stored properly.
This seasoning mix isn’t confined to just tacos. It can add a spicy twist to mac and cheese when combined with chopped jalapeños and topped with tortilla chips. Additionally, spice up your bacon by mixing it with taco seasoning and brown sugar before baking. This flavored bacon can enhance baked potatoes or dips, and pairs wonderfully with a Bloody Mary. For a full Southwestern-themed meal, use the mix to season burger patties and potato wedges, or even to rim your cocktail glasses for a fun flair.
