In this delightful recipe, the classic flavors of ham and cheese are elevated with a quiche preparation. Savory ham pairs beautifully with nutty Gruyère, tender leeks, and buttery Swiss chard, creating a simple yet delicious ham and leek quiche perfect for an Easter dinner. The use of buttermilk instead of regular milk introduces a tangy note that complements the salty ham and cheese perfectly.
By beginning with a pre-made frozen pie shell, this recipe becomes a quick and straightforward culinary project. Consider serving it alongside a fresh salad or roasted asparagus to complete the meal.
The recipe calls for simple ingredients: a 9-inch frozen deep-dish pie crust, unsalted butter, Swiss chard, leeks, eggs, whole buttermilk, kosher salt, freshly ground black pepper, Gruyère cheese, and chopped ham. Begin by preheating your oven to 375°F and placing the pie crust on a baking sheet. In a skillet on medium heat, melt the butter and cook the chard and leek until tender. Let the mixture cool slightly.
In a large bowl, whisk together eggs, buttermilk, salt, and pepper. Integrate the cooled vegetable mixture, cheese, and ham, folding until well combined. Pour this filling into the prepared pie crust. Bake for 40 to 45 minutes, until the quiche’s center has just set. Allow it to cool slightly before slicing to serve.
This recipe was crafted by Jasmine Smith, intended to provide a delectable yet efficient cooking option for any mealtime, particularly suited for festive occasions.
Delicious Ham and Leek Quiche Recipe
