Turn your classic grilled cheese into a gourmet treat with this spinach and artichoke version. Inspired by the beloved dip, these sandwiches feature a creamy filling and melted cheese nestled between crispy, golden slices of bread. The combination of spinach, artichoke, cream cheese, and fontina offers a rich and satisfying flavor, enhanced with a hint of Italian seasoning. For a spicy twist, include crushed red pepper or Calabrian chiles.
To prepare, combine spinach, fontina, cream cheese, Parmesan, artichokes, garlic powder, Italian seasoning, salt, and mayo until well mixed. Spread this delectable mixture over bread slices, topping with another slice. Cook the sandwiches on a medium-heated skillet until both sides are golden brown. The spinach mixture can also be prepared a day ahead and refrigerated for ease.
Enjoy these elevated grilled cheese sandwiches as a quick and delightful meal any day of the week.
