Indulge in a satisfying meal with this Spring Minestrone, a quick vegetarian soup that can be prepared in just 30 minutes. This dish features a vibrant mix of ingredients including sweet and mild leeks, fresh lemon, basil, crisp green beans, and the silky texture of Swiss chard. Opt for a high-quality broth or prepare your own with either chicken or vegetables for the best flavor.
Begin by heating 2 tablespoons of olive oil in a large saucepan over medium heat. Add thinly sliced leeks, celery, optional crushed red pepper, and a portion of kosher salt. Cook for about 4 minutes until the leeks are tender. Incorporate the broth and bring the mixture to a boil.
Introduce ditalini pasta and return the soup to a boil. Cook for approximately 12 minutes, stirring occasionally. Add green beans in the last 3 minutes of cooking, then remove the saucepan from heat.
Stir in Swiss chard, coarsely chopped fresh basil, lemon juice, and the remaining salt. For serving, ladle the soup into bowls, drizzle with the leftover olive oil, and sprinkle with Parmesan cheese if desired. Garnish with small leaves of basil for an extra touch.
This hearty minestrone not only delivers on flavor but provides essential nutrients, making it an excellent choice for a wholesome meal.
