The best part about baking cookies is undoubtedly tasting the raw cookie dough. However, the risk of illness from uncooked ingredients often overshadows this joy. With our edible cookie dough recipe, you can enjoy that pleasure without any worries. Designed to eliminate the risks, this recipe is free from raw eggs, and the flour is baked to ensure it’s safe to eat. This means you get all the deliciousness of cookie dough without the health concerns.
Here’s how you make it: First, spread ¾ cup of all-purpose flour on a baking sheet and toast it in a 350°F oven for 5 to 7 minutes until you’ve eliminated potential bacteria. After cooling the flour completely, blend ⅓ cup of room-temperature unsalted butter with ⅓ cup of brown sugar and 3 tablespoons of granulated sugar until the mixture is light and fluffy. Add ¼ teaspoon of kosher salt, 1 teaspoon of vanilla extract, and 1 tablespoon of whole milk, mixing until everything is well incorporated. Next, fold in the toasted flour and ¼ cup of chocolate chips or your preferred toppings—like sprinkles, coconut, or nuts.
Enjoy your freshly made cookie dough right away, or freeze it for future baking. This recipe not only gives your oven a break but also lets you indulge in pure sweet enjoyment without any doubts about food safety!
