If you’re in the middle of making tiramisu and find yourself out of mascarpone cheese, there are substitutes that can work just as well. Mascarpone is a smooth, Italian cheese often used in both sweet and savory dishes. Although it is sold at most grocery stores, it can be expensive, about $8 for a 16-ounce package. If you can’t find it, or you’re looking to save some money, consider these excellent alternatives.
To recreate the creamy texture of mascarpone, combine 12 ounces of softened cream cheese with a quarter cup of heavy cream and a quarter cup of sour cream. This mixture balances the tanginess of cream cheese while mimicking the luxurious consistency of mascarpone.
For those who wish to make mascarpone from scratch, it’s a simple process, although it does require some time. Mixing crème fraîche with sugar can also serve as a suitable replacement, especially in desserts.
Although ricotta cheese has a grainy texture, blending it with heavy cream can make it a more viable substitute. Cottage cheese can also work in a pinch, especially when blended smoothly with cream.
It’s important to note that while both mascarpone and cream cheese are made from heavy cream and acid, they have distinct differences. Mascarpone, which originated in 16th-century Italy, has a higher fat content than cream cheese, resulting in a richer texture.
For recipes requiring the richness of mascarpone, such as certain mashed potatoes or desserts like tiramisu ice pops, using cream cheese might not yield the desired result. Moreover, mascarpone differs from ricotta, which is made from whole milk and has a milder flavor. Similarly, crème fraîche offers a thinner, more acidic option than mascarpone but can be used for a similar creamy effect.
