Preparing acorn squash doesn’t have to be a lengthy process. Here’s how you can quickly microwave this delicious fall favorite in just 10 minutes. Acorn squash, a starchy vegetable known for its ridged shape and green-and-gold skin, is available year-round and serves as a wonderful base for soups, salads, and side dishes.
While acorn squash is typically roasted, which can take some time, using a microwave is a superbly efficient method. Simply rinse your acorn squash thoroughly, cut it in half, and remove the seeds. Place the halves cut-side down on a microwave-safe dish and heat for 10 to 12 minutes until tender.
Once cooked, you can indulge in the squash with butter and brown sugar, or get creative by pairing it with pasta, stuffing it with cheese, or pureeing it for soups or baby food. For those new to cooking acorn squash, remember to make venting cuts before microwaving to prevent messes. If peeling is needed, you can easily do so after the squash is fully cooked.
Microwaving acorn squash whole is also possible, provided you make vent holes before cooking to avert an explosion. Removing seeds beforehand is advisable to avoid unnecessary clutter, and the seeds can be stored for later use.
