Easy One-Pan Cod and Potato Dinner

This one-pan fish dinner is designed to be both bright and easy, offering a straightforward cooking experience. By using a single sheet pan with strategic timing, the meal comes together seamlessly. Begin by roasting Yukon gold potatoes, followed by adding cod fillets, and integrating Swiss chard, which wilts and slightly chars for added texture. A quick olive salsa introduces a pleasant richness and sharpness to the dish, enhancing both its healthfulness and flavor. This recipe demands only 15 minutes of active preparation. For an ideal dining experience, pair with a tart white wine or medium-bodied rosé and enjoy effortless cleaning afterwards.