The classic Southern spread has gained new flavor dimensions. This beloved cheesy Southern treat, made with pimiento—a sweet pepper essential to this dish—has been enhanced with subtle yet impactful upgrades. The liquid from the jar of chopped pimientos is expertly used to enrich and smooth the dip’s base, leading to a creamier consistency. Additionally, the rare inclusion of jalapeño brings a fresh sharpness without overwhelming heat.
This cheesy, creamy dip is sure to vanish quickly. Pair it with buttery crackers and crisp vegetables for a delightful experience. To rapidly soften cream cheese, you can place the package in warm water for about 15 minutes or utilize a microwave in 10-second intervals until softened.
Ingredients:
– 1 small scallion
– 1 4-oz jar pimientos
– 1 8-oz package cream cheese, softened
– 1/4 cup mayonnaise
– 3/4 tsp kosher salt
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1 pinch cayenne (optional)
– 8 oz extra-sharp cheddar cheese, shredded (about 2 cups)
– 1 small jalapeño, finely chopped (about 3 Tbsp)
– Crackers, for serving
Instructions:
1. Chop scallion, keeping white and green parts separate. Drain pimiento liquid into a bowl. Combine with cream cheese, mayonnaise, salt, garlic powder, onion powder, and cayenne, if using.
2. Mix in cheddar, jalapeño, drained pimientos, and white parts of scallion. Transfer to a dish. Garnish with green scallion parts and serve with crackers.
3. Store leftovers in an airtight container in the refrigerator for up to 3 days; allow to sit at room temperature for 15 minutes before serving.
