These biscuits are a must-try. Elizabeth Mervosh, a seasoned product tester and recipe developer, brings her culinary expertise to these delicious biscuits. Known for their buttery, tender, and flaky texture, these biscuits are infused with chives for a subtle onion flavor that pairs perfectly with mild, peppery notes. The addition of buttermilk adds a slight tang, reminiscent of sour cream and onion flavors everyone loves.
These biscuits, light yet crispy on the edges, offer irresistible savoriness. Perfect for hosting, the recipe can easily be doubled to produce 16 delightful biscuits. Serve with softened butter or cream cheese.
For preparation, thoroughly whisk flour, chives, baking powder, sugar, salt, pepper, and baking soda in a medium bowl. Incorporate butter into the mixture until it resembles coarse crumbs. Gradually add buttermilk and knead briefly to form a shaggy dough. Roll the dough into a rectangle, cut into smaller rectangles, stack, and re-roll to form eight biscuits. Brush with buttermilk, sprinkle pepper, and freeze briefly before baking at 425°F until golden brown. Serve warm and enjoy.
