Prepare an entire meal right on your grill with the Grilled Chipotle Steak with Okra and Corn. Created by Ananda Eidelstein, a seasoned food writer and recipe developer, this dish promises a delightful blend of flavors: sweet summer corn, smoky adobo sauce, and the zest of lime and cilantro. The steak is marinated in a zesty sauce before grilling, and okra and corn cook alongside it. Skewering the okra prevents it from falling through the grill, and before serving, it’s chopped and combined with corn kernels for a salad-like experience.
To ensure your meal is a success, lightly oil the grill to prevent sticking. Whisk together adobo sauce, honey, olive oil, lime juice, salt, and pepper to create a tasty marinade for the flank steak. Let it sit at room temperature for 15 minutes while you prepare the okra skewers.
Grill the steak over medium-high heat, ensuring it reaches a perfect medium-rare at 135°F. Let it rest before thinly slicing and drizzling with reserved adobo sauce. Meanwhile, grill the corn and okra skewers until nicely charred.
Chop the okra and cut the corn kernels off the cob. Toss them with cilantro, olive oil, lime juice, salt, and pepper for a refreshing side. Slice the steak, serve alongside the okra and corn salad, and garnish with extra cilantro for freshness.
Grilled Chipotle Steak with Veggies
