Excitement fills the air as King Arthur Baking reveals their eagerly awaited Recipe of the Year for 2025: the Big and Bubbly Focaccia. This Italian-inspired bread is not only a golden masterpiece, but it’s also easy enough for novices. Unlike conventional recipes requiring complex steps, this one simplifies the process without sacrificing flavor.
Most focaccia recipes need an overnight rise, but you can enjoy this loaf in under four hours. Instead of spreading the dough thinly on a sheet pan, this focaccia grows tall in a 9-by-9 inch pan. An added twist is finishing the bake directly on the oven rack for an all-around crispy texture.
Preparation is straightforward—combine all-purpose flour, instant yeast, salt, a hint of sugar, water, and olive oil. Ditch the kneading by gently folding the dough. After a series of folds and rises, the dough gets its signature dimples before baking. The result: lofty, tender focaccia that doesn’t overpower with oil or salt.
When served, its airy texture makes it as ideal for sandwiches as it is delightful on its own. This step-by-step approach ensures a delicious result that feels effortless, making it a perfect introduction to bread baking.
King Arthur Baking’s recipe is designed to become a staple in any home, offering an approachable path to creating bakery-quality bread easily at home. Expect this focaccia to become a household favorite.
