Discover five foolproof methods for cooking bacon at home. The scent of bacon in the morning can truly whet one’s appetite for a hearty breakfast. Whether you’re batch-cooking breakfast sandwiches or preparing a luxurious brunch spread, bacon is likely on your menu. The traditional skillet method is an option, though it can be a bit high-maintenance and messy. Fortunately, there are many ways to cook bacon, and we are here to guide you. Continue reading to learn about five bacon-cooking techniques, including baking in the oven, with step-by-step instructions for each method.
The easiest way to cook bacon for a large group is on a baking sheet in the oven; it’s simple and hands-off (no flipping needed!), yielding a batch of perfectly crispy bacon. Using a rack on your baking sheet is recommended to ensure both sides get crisped.
When it comes to achieving crispy food, an air fryer is often an excellent choice, and bacon is no different. If you’re cooking batches of bacon in an air fryer, ensure to remove excess oil from the drip pan before starting the next batch.
While the microwave won’t get your bacon quite as crispy, it’s still tasty! If you’re in a hurry to get breakfast ready, don’t hesitate to use this method.
Your Instant Pot might be your go-to for soups and stews, but have you tried cooking bacon in it? This unexpected technique provides rapid results with minimal mess.
Cooking on the stovetop can be messy, so a splatter screen might be necessary. A cast-iron skillet is ideal for even heat distribution, offering the best results.
