Discover everything you need to know about orzo, the versatile rice-shaped pasta, along with six delicious recipes to try. Although reminiscent of rice, orzo is a pasta typically made from semolina flour, shaped similar to grains of rice or barley—’orzo’ is the Italian word for ‘barley’. This ingredient is perfect for hearty soups, quick pasta salads to accompany meat or fish, or a risotto alternative for an easy weeknight dinner.
If you’re familiar with cooking pasta, you can easily prepare orzo. It’s a quick-cooking pasta that simplifies meal prep. Here’s how: Bring 2 quarts of water with 1 tablespoon of salt to a boil in a large pot. For every pound of pasta, use about 4 quarts of water and 2 tablespoons of salt. Add 1 cup of dried orzo, approximately 6 ounces, to the boiling water to yield 2 cups of cooked pasta, enough for four ½ cup servings. Boil for about 10 minutes, stirring occasionally, until the orzo reaches your desired texture. After boiling, drain the orzo in a colander, then incorporate it into soups or salads.
Move forward by trying one of our easy orzo recipes. Paired with Parmesan, cherry tomatoes, and a robust vinaigrette, an orzo salad is a standout at any picnic or BBQ. Toasted pine nuts add a delightful finish. A favored choice for an uncomplicated Easter dinner involves fish fillets seared and presented atop orzotto—a risotto made with orzo. Brightened with scallions, peas, and lemon zest, this meal is light and comforting.
A chilled or at room temperature orzo salad is a fantastic summer dish with cucumbers, herbs, and creamy feta. A Greek-inspired warm salad features orzo with shrimp, topped with a yogurt-and-cucumber tzatziki sauce. Another elegant dish includes orzotto topped with burrata cheese for a creamy finish.
White beans and orzo soup is a complete, healthy meal that pairs well with crusty bread. For a cozy dinner, try the sautéed chicken cutlets with orzo, complemented by a buttery sauce and vegetables. Capers add a vibrant pop.
Finally, a hearty stew with meatballs and orzo braised in a flavorful broth is perfect for a satisfying one-pot meal.
Mastering Orzo: Cooking Tips and Delightful Recipes
