Opening a wine bottle may seem daunting, especially if you’re accustomed to twist-top bottles or having someone else do it for you. However, if you have a waiter’s corkscrew, also known as a wine or server’s key, or a winged corkscrew handy, you’ll find the task quite simple with the following guide.
First, if your wine bottle is sealed with foil, place a knife under the lip and gently turn to remove the foil. A vertical cut may be necessary for a clean removal. If a knife isn’t available, check if the bottle has a pull tab, which can be an easier option.
With the wine key, position the corkscrew in the cork’s center and twist clockwise, taking care to keep the corkscrew centered to prevent the cork from breaking. Using the first stage of the wine key, place it on the bottle’s lip and lift the handle to pull the cork halfway out. Switch to the second stage and repeat until the cork is nearly out, then pull it out completely by hand.
For a winged corkscrew, insert it into the cork’s center and twist until the wings rise almost fully. Press down on the wings to lift the cork. If necessary, continue twisting and pressing until the cork is removed.
In the absence of a corkscrew, many alternative methods exist, though some, like using a knife or shoe, may not be advisable. These alternatives are often suggested as last-resort solutions to enjoy your wine.
Remember, once opened, a bottle of wine stays fresh for three to five days when refrigerated.
