This recipe offers a delightful and family-friendly meal boasting the classic and soothing flavors of lasagna without the traditional fuss. If you’re in search of a quick one-dish recipe certain to please everyone, this skillet ravioli lasagna is ideal. There’s no need for layering, pre-cooking, or waiting around. Store-bought tomato sauce is enhanced with sautéed onion, garlic, and fresh basil, while cheese ravioli cooks directly in the sauce, eliminating the need for an extra pot. Black pepper-infused ricotta is added on top, along with a sprinkling of mozzarella, before being broiled to melt and brown the cheese to perfection. Garnish with fresh basil leaves for a homemade touch before serving.
You can adjust the lasagna’s flavor by swapping out the tomato sauce for alternatives like alfredo, vodka sauce, or a meatier bolognese. Developed by Melissa Gray, this recipe is perfect for those short on time but not on taste. Store leftovers in an airtight container in the refrigerator for up to five days.
