Slow Cooker BBQ Pork Sandwiches with Crisp Coleslaw

These barbecue pork sandwiches combine sweet, tangy, and spicy flavors with a crisp, creamy slaw. They are incredibly easy to prepare using a slow cooker, with Caroline Wright—a seasoned food writer and cookbook author—guiding you through each step. Ingredients include 2 pounds of boneless pork shoulder or butt, brown sugar, chili powder, garlic, cider vinegar, mayonnaise, and sour cream. To prepare, place the pork in a slow cooker, season with brown sugar, chili powder, garlic, salt, pepper, and add vinegar and water. Cook until tender, then combine with barbecue sauce and serve on rolls with coleslaw, pickles, and chips. Refrigerate the slaw until serving time. This dish illustrates a delightful balance of flavors and textures perfect for lunch or dinner.