Spicy Salmon Tacos with Refreshing Grapefruit Salsa

Fish tacos have been transformed with a subtly spicy salmon filling, creating a rejuvenated dish. A smoky rub consisting of cumin, smoked paprika, and crushed red pepper coats salmon fillets to perfection. After the salmon is cooked, it mingles in large, tender chunks with a citrusy salsa, evoking a beachside dining experience. The salsa combines juicy grapefruit and creamy avocado, enhanced by jalapeños for an extra kick. For hosting, serve these tacos alongside a paloma cocktail, combining grapefruit and tequila for a memorable meal.