Imagine a quick dinner on your table in just 20 minutes, bursting with flavors from creamy lemon-infused ricotta, peppery arugula, crunchy pistachios, and grilled asparagus. Naan, an Indian yeasted flatbread usually baked in a tandoor, is a versatile canvas for creating this delightful dish that requires only grilling. For any adventurous cook, the addition of hot honey rounds off this recipe. To create your own spicy honey drizzle, simply mix equal parts honey with sriracha.
Developed by Nicole Hopper, this recipe is perfect for those evenings when you want a taste-filled meal without much fuss. Start by grilling your asparagus until lightly charred, then do the same with your naan for about a minute on each side. Spread a rich mixture of ricotta and lemon zest over the naan, leaving a slight edge. Layer with asparagus and arugula, and sprinkle roasted pistachios on top. Finish off with a drizzle of hot honey for that special kick. Enjoy this exceptional dinner, easily prepared in your own kitchen!
