This vegetarian fried rice is infused with turmeric oil, providing a vibrant color and a burst of aromatic flavors. Elizabeth Mervosh, a seasoned product tester and recipe developer from Meredith Food Studios, has crafted this delightful dish. Inspired by biryani’s aromatic qualities and tahdig’s enticing crispiness, this tofu fried rice offers both fragrant notes and crispy textures. The combination of turmeric, ginger, and garlic infused into crumbled tofu creates a rich taste, while plumped raisins add unexpected sweetness.
To prepare, first allow the leftover rice to reach room temperature and ensure there are no clumps by gently breaking them apart with your hands. Begin by pressing moisture from firm tofu, then crumble it into small pieces. Heat olive oil in a nonstick skillet, then add garlic, ginger, turmeric, and raisins, cooking until the garlic softens. Add the crumbled tofu, stirring until it absorbs the seasoned oil. Next, add the rice, spreading it evenly and cooking until parts become crisp. After cooking, stir in cilantro, lemon juice, and the rest of the raisins. Serve this dish with a drizzle of yogurt, if desired, for a creamy contrast.
