The Peach Bellini is a beloved Italian cocktail known for its refreshing, fizzy, and fruity profile, making it a staple on brunch menus worldwide. This simple yet delicious drink only requires two main ingredients: peach purée and Prosecco. Cocktail expert Amy Traynor highlights that any sparkling white wine that isn’t overly sweet can substitute for Prosecco.
The Bellini has a rich history dating back to 1948, when Giuseppe Cipriani of Harry’s Bar in Venice first created it. Inspired by the lush landscapes of Venice and the vibrant hues found in Renaissance art by Giovanni Bellini, Cipriani used the abundant white peaches and sparkling wines of the region to craft this iconic cocktail.
While the Bellini is enjoyable year-round, it shines during the summer months, when white peaches are at their best. To prepare a Peach Bellini, gather your ingredients. Traditional recipes suggest homemade peach purée from fresh peaches, though store-bought versions can offer a time-saving alternative. Look for a bottle of Prosecco or another dry sparkling wine such as rosé or Cava. Non-alcoholic versions can also be considered if desired.
To make homemade peach purée, peel and chop ripe white peaches, then muddle them in a bowl. For the classic Bellini, pour two ounces of the peach purée into a chilled Champagne flute, topping it with four ounces of chilled Prosecco. Tilt the glass while pouring to prevent spills. Garnish with a peach slice, mint sprig, or lemon twist for an added touch.
Cheers to enjoying a taste of Italy right at home!
