Countertop air fryers have gained popularity for their ability to deliver crispy and delicious food with minimal oil usage, but cleaning them can be a challenge. Experts from Cuisinart share that with the right techniques, keeping your air fryer spotless is simplified. It’s advised to clean the basket after each use and the entire appliance every few uses to avoid greasy residue build-up.
For optimal cleaning, don’t leave your air fryer dirty for long periods. Before starting, check the instruction manual of your specific model. Generally, removable parts like the basket and pan are dishwasher-safe, but because air fryers are easy to clean by hand, it’s usually better to avoid the dishwasher to prevent damage to the nonstick surface.
Avoid a viral cleaning hack of using soapy water inside the air fryer. This method can potentially harm the appliance. The safest way to clean is by soaking the basket in warm, soapy water, followed by scrubbing with a non-abrasive sponge.
Here is a step-by-step guide to cleaning your air fryer:
1. Soak the air fryer basket, grate, and removable parts in hot, soapy water for at least 10 minutes.
2. Use a non-abrasive scrubber or soft brush to clean the pan and basket, then rinse thoroughly and air dry.
3. For metal racks, utilize a stainless steel bristle brush to clear away fried-on food.
4. Wipe the heating element with a damp sponge; avoid abrasive tools to protect the coating.
5. Use a damp cloth to clean the exterior and basket base, similar to other kitchen appliances.
If odors linger, consider a deep clean using soap formulated to tackle oil or a baking soda and liquid dish soap paste with a vinegar-soaked towel. Let this sit for 15-20 minutes before wiping clean.
