Trader Joe’s has introduced a spicy new seasoning blend called Crunchy Chili Onion Sprinkle, which packs just the right amount of heat. As an enthusiast of spicy foods, especially those from Trader Joe’s like the Crunchy Chili Onion oil and hummus, I was eager to test this seasoning. It now proudly sits on my spice rack beside favorites like Everything But the Bagel and Everything But the Elote.
I tried this seasoning on avocado toast, using buttered sourdough as a base, topped with avocado, an egg, crumbled queso fresco, and the seasoning. Although it requires a generous sprinkle to reach the desired spice level, it delivers delightful onion flavor without overwhelming heat, making it perfect for those who enjoy a milder spice.
However, gluten-sensitive individuals should note that wheat flour is an ingredient.
Trader Joe’s fans are already sharing their excitement online, with suggestions ranging from adding it to rice and fish dishes to using it on popcorn, cottage cheese, salads, or burrito bowls. This seasoning seems destined to become a versatile staple in many kitchens.
